Brown Basmati Rice

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Brown Basmati

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Whole grain nourishment, full basmati character

About this variety

Brown Basmati is basmati rice in its most natural form — harvested from the same fertile plains of Punjab, Pakistan, but milled only to remove the outermost husk while preserving the bran and germ layers intact. The result is a grain that delivers the signature elongation and floral fragrance of premium basmati alongside the full nutritional depth of a whole grain.

Rich in dietary fibre, B vitamins, and natural antioxidants, Brown Basmati has seen surging demand from health-conscious consumers, organic retailers, specialty grocery chains, and wellness-focused food service brands across Europe, North America, and the Gulf. Its slightly nutty flavour and firmer bite set it apart from white varieties, making it a compelling centrepiece for contemporary menus and clean-label product lines.

Ain International's Brown Basmati is processed with care to protect the delicate bran layer from breakage and oxidation. Each batch is cleaned, graded, and moisture-sealed under controlled conditions — ensuring the grain reaches your market fresh, intact, and with its natural oils fully preserved.

Product Specifications

VarietyBrown Basmati
OriginPunjab, Pakistan
MillingWhole grain (bran intact)
Grain length (raw)7.2 mm avg
Grain length (cooked)Up to 13 mm
Moisture≤ 12%
Broken grains≤ 2%
Crop season2025 harvest
Packaging1kg, 5kg, 25kg, 50kg
CertificationsISO 22000, HACCP, SGS

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Whole grain integrity
Bran and germ left untouched — delivering fibre, B vitamins, and natural antioxidants in every grain.
Triple certified
ISO 22000, HACCP and SGS inspected at every stage of processing.
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Export ready
FCL & LCL shipments available to ports in MENA, EU, Africa & Asia.